Ingredients:

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• 3 medium carrots (peeled and cut into round slices)
• 1 Tbsp parsley (chopped)
• 1 Tbsp mint (chopped)
• 2 Tbsp pumpkin seeds (coarsely chopped)
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• Sea salt and pepper to taste

Steam the carrots until still slightly crunchy.  Chop the rest of the ingredients and toss with the carrots.