Ingredients:

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• 2 – 3 cups rice or almond milk
• 2 cups cooked brown rice
• 1 ½ tsp cinnamon
• 1 Tbsp vanilla extract
• ½ cup slivered almonds
• ¼ cup sweetener or stevia

In a medium saucepan, add the milk, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.  Reduce heat and simmer on low heat for 15 – 20 minutes until pudding thickens to desired consistency, stirring occasionally.