Ingredients:

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• ½ cup dry arame or hijiki
• 2 cups filtered water
• 1/8 batch sesame sauce (refer below)

Place arame or hijiki in a medium-sized bowl.  Add room temperature water to cover by about 3 inches.  Soak for 15 minutes or until expanded and soft.  Drain.  Add sesame sauce and marinate for at least 1 hour.