Ingredients:

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• 8 cloves garlic, smashed
• ½ cup coarsely chopped fresh ginger
• 3 stalks lemon grass, roughly chopped into 1/2 –inch pieces
• ½ tsp crushed chilli flakes
• ½ cup white wine
• 4 cups filtered water
• ¾ cup tamari
• ¾ cup sugar

Combine all ingredients in a pot and bring to a boil, stirring until sugar dissolves.  Reduce heat and simmer for 20 minutes.  Strain, reserving liquid and discarding solids.