Ingredients:

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• ¼ cup filtered water
• 8 cups fresh spinach
• 4 cups cooked brown basmati rice
• ½ cup creamy sunflower dressing (refer below)
• 2 cups sunflower sprouts
• 2 tbsp sesame sauce (refer below)
• 2 tsp mixed herbs (refer below)
• 4 tbsp sunflower seeds

Put water and spinach in a skillet over high heat.  Cook and cover for 1 minute, just until spinach is wilted.  Dived cooked rice between 2 large bowls and drizzle both with half of the creamy sunflower dressing.  Top with wilted spinach and sunflower sprouts.  Drizzle with simple sauce and remaining creamy sunflower dressing.  Sprinkle with mixed herbs and sunflower seeds.  Serve.