Ingredients:

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• 4 salmon fillets or steaks (1 inch thick)
• 1 tsp sea salt
• ¼ tsp pepper
• 1 tbsp unrefined olive oil
• 3 tbsp low-sodium soy sauce
• 3 tbsp orange juice
• ½ tsp unrefined sesame oil

Sprinkle fish with salt and pepper.  Pour oil into large skillet and place over medium high heat.  Add fish and cook, uncovered, for 3 minutes on each side.  Cover and cook another 3 minutes, or until fish flakes easily when tested with a fork.  Remove salmon and set aside, but keep warm.  Add soy sauce and orange juice t the skillet.  Cook over high heat for 1 minute, stirring to deglaze the skillet.  Add sesame oil and stir well.  Pour sauce over fish and serve immediately.