Ingredients:

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• 1 lb fresh salmon fillets
• 3 garlic cloves, thinly sliced
• 1 lemon
• olive oil
• cider vinegar or red wine vinegar
• basil, thyme, parsley, chopped

Preheat oven to 400-425F.  Cover baking pan with aluminum foil.  Put salmon, pink side up, on the foil.  Cut little slits in the fillets and stuff garlic slices into the holes.  Cover fish liberally with vinegar.  Sprinkle on herbs.  Slice lemon and place rounds on the fish.  Drizzle about 1 tbsp olive oil over the fish.  Fold up edges of the foil so that fish is completely covered and make sure no air can get in.  Place in oven and bake for 15-20 minutes.