Ingredients:

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• 2 ½ lbs boneless, skinless, white meat chicken
• 1 cup red and green apple (unpeeled and diced)
• 2 stalks celery (diced)
• ½ cup mango or papaya juice
• 1 tsp curry powder
• ¼ tsp turmeric
• 1 Tbsp olive oil
• Salt and pepper to taste

Bake chicken at 350 degrees for 20 minutes, then dice.  Place cooked, diced chicken in a large salad bowl and cool.  Combine with remaining ingredients.  Adjust seasoning to taste and refrigerate for an hour before serving.