Ingredients:

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• 1 Tbsp olive oil
• 1 tsp balsamic vinegar
• 1 large bunch kale (washed, trimmed, and coarsely chopped)
• ½ cup chopped green onion
• 1 garlic clove (thinly sliced)
• ½ cup coarsely chopped walnuts or almonds
• ¼ tsp sea salt to taste
• ½ tsp black pepper (or to taste)
• Lemon wedges (for serving)

Heat the olive oil and balsamic vinegar in large skillet or wok over medium-high heat.  Add the kale, green onion, garlic, and walnuts and sauté until softened.  Season with salt and pepper.  Serve with lemon wedges.