Ingredients:

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• 2 cups chickpeas (ie. Garbanzo beans), cooked and drained
• ¼-1/2 cup chopped green onions
• 2 cloves minced garlic
• 2 tbsp lemon juice
• ½ cup olive oil
• 2 cups chopped parsley
• ½ tsp dried basil
• ¼ cup sesame seeds (optional)

Puree all ingredients in blender at low speed.  If mixture is too thick, add a little cooking water from the beans.  Chill.  Serve with raw vegetables.