Ingredients:

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• 2 cups white kidney beans (canned)
• 1 – 2 cups kidney or red beans (canned)
• 1 cup garbanzo beans (canned)
• 2 – 3 cups fresh spinach (washed & drained) or 10-oz frozen chopped spinach
• 4 cups vegetable broth
• 2 medium onions (chopped)
• 1 large clove garlic (minced)
• 1 tsp dried basil
• 1 Tbsp dried parsley
• 1 tsp dried oregano
• Pepper to taste

Combine all ingredients and simmer about 45 minutes, until onions are soft.