Ingredients:

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• 1 ½ cups water
• ¼ cup chopped purple-topped turnip
• ½ cup chopped green beans
• ½ cup sliced zucchini or squash
• ½ cup shredded cabbage
• 1 ½ cups chopped parsley
• generous pinch of thyme, rosemary, marjoram
• dash of seasoning salt

Bring water to a boil.  Add turnip, beans and carrots.  Simmer for 3-5 mins.  Meanwhile, prepare zucchini and cabbage and add them to pot.  Continue to simmer for a few more mins.  Chop parsley, add and continue to simmer for 2 more mins.  Crumble herbs and add them to pot.  Add salt if desired.  Remove from heat and let sit a minute.