Ingredients:

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• 1 medium onion (chopped)
• 1 Tbsp olive oil
• 2 cups vegetable stock
• 2 cups butternut squash (peeled and diced)
• 2 cups sweet potatoes or yams (peeled and diced)
• 2 – 3 medium apples (cored and diced)
• ½ tsp salt
• ½ tsp pepper
• ½ tsp nutmeg
• ¼ tsp cayenne

In a large soup pot, sauté the onions in oil on medium-high heat until translucent.  Add the stock, squash, potatoes, apples, and salt, pepper, nutmeg, and cayenne and bring to a boil.  Turn down heat and simmer for 30 minutes.  Take 2 ladles worth of vegetables and 1 ladle of stock and blend in blender or food processor until smooth.  Return to soup pot and stir together before serving.