Ingredients:

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• 2 cups carrot tops
• 1 clove garlic
• 2 cups potato peelings (1/2 inch thick)
• 2 cups beet tops
• 2 cups celery stalk
• 2 quarts distilled water
• Add carrots/onions to flavour

Ingredients should be finely chopped.  Bring to a boil, slowly, simmer for approximately 20 mins.